Celebrate the weekend by making yourself a loaf of this delicious lemon-blueberry bread! I posted a picture of it on Facebook awhile back but decided I really should do a whole blog post on it, so here we are. 🙂
Hi friends! 🙂 Here we are a week into November already!! With Thanksgiving right around the corner it’s a great time to be thinking about what you’re thankful for (although it’s always a great time for that, right?!)
Today I’m teaming up with some great bloggers for what we’re calling #thethankfulchallenge – basically, we’re all sharing some things we are thankful for, plus some happy fall things like recipes, crafts, etc. Obviously I’m sharing a recipe 😉 but I’ve linked the other bloggers in the challenge down at the bottom of this post, so go check out their #thethankfulchallenge posts too!
Hello. I have a confession to make. I have sadly come to realize that I am not as good as my pre-child self imagined that I would be at getting my almost two year old to eat vegetables. Ha! This post comes as a result of that realization.
So, if your toddler is happily devouring his broccoli and brussel sprouts, yay for you, continue on! But if it’s a bit (or a lot) of a struggle, then read on.
Spring is almost officially here and to celebrate I decided to bake a loaf of strawberry bread! This bread is amazing warm from the oven and it also freezes great which is nice, if you have any left to freeze haha.
Unfortunately I can’t remember where this recipe came from so I can’t credit anyone, but thank you to whoever it was because it’s definitely been enjoyed a lot!