Beef Stroganoff Sandwiches

These open-faced beef stroganoff sandwiches make a simple, delicious meal and are easy to throw together when you don’t have much time. This kid-friendly recipe is definitely a favorite in our home and I know you’ll love it too!

It’s been a few weeks since I’ve shared a new recipe here on the blog but I have a great one for you today: Open-Faced Beef Stroganoff Sandwiches.

I love beef stroganoff and these sandwiches are a fun and delicious spin on the traditional recipe!

These sandwiches make a simple, delicious meal and are easy to throw together when you don’t have much time. This recipe is a favorite from when I was growing up and I know you’ll love it too.

I’m sharing the most basic way to make these open faced sandwiches, but you can personalize them to your taste by adding mushrooms to the meat mixture, sprinkling chopped green peppers and tomatoes on the top, or whatever else strikes your fancy.

Feel free to experiment with what kind of cheese you use as well. I always just use whatever I have on hand which is typically cheddar, “Mexican” blend, or Colby Jack.

I love serving these beef stroganoff sandwiches with a side of chips or a nice summery salad, but a side of soup is another great option that would turn it into a great fall/winter meal.

You may also be interested in: Our Favorite Easy Tostadas

These sandwiches are definitely super kid-friendly and have become a go-to for my family. I hope you like them as much as we do!

Okay, let’s get to the recipe!

Yield: 6 servings

Beef Stroganoff Sandwiches

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

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Ingredients

• 1 lb. ground beef
• 1/4 c. chopped onion
• 1 t. Worcestershire sauce
• 1/2 t. salt
• 1/4 t. garlic powder
• 1/4 t. pepper
• 1 c. sour cream
• 1 loaf French bread
• 2 tbsp. butter
• 1 c. shredded cheese
• Optional: toppings such as mushrooms, peppers, tomatoes, etc.

Instructions

1. Brown meat with onion, Worcestershire sauce, salt, garlic, and pepper. Remove from heat and drain, then stir in sour cream.
2. Cut French bread down the middle and butter. Broil in oven until golden brown.
3. Turn oven to 375 degrees. Spread bread with meat mixture, then top with cheese (and any additional toppings if desired.) Bake until cheese is melted.

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