Wow, it’s been almost two years since I originally posted my recipe for chicken stir-fry. Since then I have come back to this recipe time and again when I’ve needed something easy. It’s definitely become one of our regular meals.
I decided to update my pictures and graphics and re-post the recipe. I know that many of you didn’t follow my blog two years ago; if you did I’m sorry if this is redundant for you.
Stir-fry is a great dish to make when you need something easy AND healthy. I serve this chicken stir-fry with brown rice instead of white so that makes it even better for you. (Check out my post on how to cook brown rice for the best cooking method. It turns out so nice!)