Taco Quiche

Hi friends! Today I want to share with you a simple, yummy recipe for taco quiche. This is yet another great recipe passed on to me from my mom. 

I don’t know about you but when I think of a quiche I generally think of something kind of fancy and delicate, maybe served up at a ladies’ tea or something similar. Well, this quiche defies that stereotype! The pound of ground beef in it makes it heartier than your typical quiche and the taco seasoning gives it a unique flavor.

While I usually make this taco quiche for lunch (our dinner), my husband loves to have the leftovers for breakfast . . . if there are leftovers that is!

My favorite thing about this taco quiche recipe is how easy it is to throw together. It’s the perfect recipe for a busy day when you don’t have much time to cook but still want a decent, homemade meal!

Oh, and did I mention that my kids love it too? So yeah, this quiche is definitely a win for us.

Here’s the recipe!

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Taco Quiche

Ingredients

• 1 lb. ground beef or turkey
• 1/4 cup chopped onion
• 1 envelope taco seasoning (or about 3 tbsp)
• 1 cup shredded cheddar cheese
• 1/2 cup biscuit/baking mix
• 2 eggs
• 1 cup milk

Instructions

1. In a skillet, brown the meat along with the onion and taco seasoning; drain. Spread the meat in the bottom of a greased pie plate and top with the cheese.
2. In a bowl, combine the biscuit mix, eggs, and milk. Mix well, then pour over cheese.
3. Bake at 400 degrees for 25 minutes.

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If you like the look of this taco quiche recipe make sure to pin it on Pinterest. Thanks for stopping by the blog today!

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