One of the things I love about the colder months is being able to have white chili on the menu. It’s a recipe my mom made growing up and to me it’s the perfect cross between traditional chili and chicken soup. It makes such a warm, comforting meal and I love that it’s easy, cheap, and healthy!
This white chili is one of the recipes that I turn to when I need to throw something together quickly. Although it’s ideal if you have time to let it simmer on the stove for several hours, if you’re in a hurry you can literally just throw everything in a pot, let it heat up, and you’re good to go!
You could also definitely make this white chili in the crock pot like I do with my favorite taco soup.
I love serving white chili with chips, shredded cheese, and sour cream on top. Yum!
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White Chili
Ingredients
Instructions
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